Baking, shaking or making a cake? Naturally sweet almond flour is a protein rich, keto friendly, gluten free, low carb alternative to traditional flours. For up to four days we lovingly tend locally sourced almonds in our kitchen, where we activate them by soaking, then slowly dehydrating and grinding into a fine flour. Packed full of goodness, our Activated Almond Nut Flour can be used in sweet or savoury baking, protein shakes, crumbing and as a thickening agent.

Ingredients

Activated insecticide-free unblanched Almonds (Australian)

Allergen Information

Contains tree nuts

DAIRY FREE | EGG FREE | GLUTEN FREE | GMO FREE | VEGAN | PLANT BASED

Made in Australia from the purest local Almonds. Store in a cool, dry place, away from direct sunlight.