Activated Australian Macadamia Flour (300g)
$13.95
Activated Australian Macadamia Flour (300g)
$13.95
Baking, shaking or making a cake? Naturally sweet macadamia flour is a protein rich, keto friendly, gluten free, low carb alternative to traditional flours. For up to four days we lovingly tend locally sourced macadamias in our kitchen, where we activate them by soaking, then slowly dehydrating and grinding into a fine flour. Packed full of goodness, our Activated Macadamia Nut Flour can be used in sweet or savoury baking, protein shakes, crumbing and as a thickening agent.
Ingredients
Activated Macadamia Nuts (Australian)
Allergen Information
Contains tree nuts
DAIRY FREE | EGG FREE | GLUTEN FREE | GMO FREE | VEGAN | PLANT BASED
Made in Australia from the purest local Macadamias. Store in a cool, dry place, away from direct sunlight.