Transporting you to the neon streets of Tokyo, we’ve taken deep mellow Tamari saltiness, pickled Umeboshi plums and savoury nori umami, and blended it all with naturally sweet almonds. For up to four days we lovingly tend locally sourced almonds in our kitchen, where we activate them by soaking, then slowly dehydrate at a low temperature so you can absorb more nutrients. Packed full of goodness, every bite of our Tokyo Tamari Activated Almonds has a deep salty tart crunch.

Our activated nuts are born out of a passion for clean eating. As a result, we use the purest plant based whole ingredients we can find. Unlike many other snacks, they contain no artificial preservatives, no artificial flavours, no fillers and no refined sugar. Moreover naturopaths recommend our Tokyo Tamari Activated Almonds for healthy paleo friendly, gluten free and keto friendly diets.

Ingredients

• Activated insecticide free Almonds (Australian)
• Organic Tamari (naturally fermented)
• Rice Vinegar (Mirin)
• Organic Kelp
• Organic Plum Vinegar (Ume)

Allergen Information

Contains tree nuts and soybeans (Tamari) 

DAIRY FREE | EGG FREE | GLUTEN FREE | GMO FREE | VEGAN | PLANT BASED

Made in Australia from the purest local and imported ingredients. Store in a cool, dry place.

Pallet Wholefood's Tokyo Tamari Activated Almonds are Vegan Australia Certified.